The scent of the sea
A passion for raw seafood
Discover all the fragrance of the sea in seafood served raw, marinated and in tartare. The focus is on the ingredients, which highlight the pleasure of simple dishes, full of meaning
First and foremost - our ingredients. 
Marinated prawns with lemon,olive oil and parsley
Tris tartare of the day 
Catch
of the day
Whatever the sea offerswe’ll prepare: whether grilled, all’acqua pazza, Aeolian-style or marinated raw. Our methods change, but the freshness is always the same.
Our cuisine
Authentic and genuine
A modern look at tradition: great classics and variations, to navigate the seas of pleasure. Driven by what we love most and naturally curious, we offer dishes that will make you want to return.
Pacchero with scampi and sea urchins 
The dish of the day
Piatto special del giorno, un fuori menù che non ti aspetti.
An unexpected dish, one that’s not on the menu, that you’ll want to try.
Fregola pasta with seafood 
Salute, cheers, cin cin, prosit…
We think it’s essential to drink well: classic drinks and imaginative twists, wines, beers and sparkling wines. A sea of suggestions to gently wash over you, especially when the sun goes down and it’s time for an aperitif.
